Zucchini with garlic and onion

1. 

zucchini 1.3 lb (600 g)

Wash zucchini, cut off the ends and cut into wheels.

2. 

onion 7 oz (200 g) • rapeseed oil 2 tbsp

Peel the onion and cut into thin rings. Fry in oil.

3. 

garlic 2 cloves

Peel the garlic, cut into slices and add to the onion. Fry for a while ...

4. 

... and add zucchini.

5. 

salt 1 tsp

Add salt, mix, cover and simmer for 10-15 minutes, stirring occasionally.