Zucchini with Egg

1. 

onion 5.25 oz (150 g) • olive oil 2 tbsp

Peel onion, chop it finely and fry in oil.

2. 

zucchini 12.25 oz (350 g) • salt 0.5 tsp

Wash zucchini, cut in into cubes, add in the onion, season with salt and cook for 10 minutes.

3. 

chicken egg 4 pcs

Mix beaten eggs in.

4. 

Stir until eggs become stiff.

5. 

ground red paprika

Serve dusted with ground red pepper with a slice of wholemeal bread.