Zucchini sause as a dish
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151Juicy creamy dish made of zucchini, perfect with boiled eggs.
recipe,photo-recipe,zucchini,whipping cream (30-33% fat),Legume stews and sauces,Slovak cuisine
Legume stews and sauces
Slovak cuisine
Ingredients
Ingredients
| all-purpose flour / plain flour | 3 | tbsp | 3 | tablespoon | |
| chicken egg | - | ||||
| dill | - | ||||
| lemon-juice | 1 | tbsp | 1 | tablespoon | |
| onion | 1 | pc | 1 | piece | |
| salt | - | ||||
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| sugar granulated | 2 | tsp | 2 | teaspoon | |
| vegetable salt | 1 | tsp | 1 | teaspoon | |
| water | 1.3 | cup | 300 | milliliters | |
| whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
| zucchini | 1 | pc | 1 | piece |
Recipe
1.
Peel one bigger zucchini, cut along and take the inside of it away by using a table-spoon. Cut little pieces of onion.
2.
Shred the zucchini roughly and add salt a bit.
3.
Heat the oil with onion.
4.
water 1.3 cup (300 ml)
Add zucchini, mix up and add water after 3 minutes. Steam it close for about 10 minutes.
6.
all-purpose flour / plain flour 3 tbsp • whipping cream (30-33% fat) ¾ cup (200 ml) • semi skimmed milk 1,5% ¾ cup (200 ml)
Mix flour with milk and sweet cream well, add to steamed zucchini while stirring. Leave for 3 minutes to get boiled and turn out.
7.
We can add unbeaten eggs to the sauce and cook for another 3-4minutes. We can also serve it with boiled eggs.
Bon appetit!