Zucchini potatoes with ramsons
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151Tasty side dish or main course? It's up to you what you choose!
recipe,photo-recipe,potatoes,zucchini,ramsons,Vegetarian dishes,Potato sides,Vegetarian recipes,Gluten-Free,Seasonal recipes
Vegetarian dishes
Categories
Vegetarian dishes › Potato sides › Vegetarian recipes › Gluten-Free › Seasonal recipes › Season - Wild Garlic / Ramsons › Season - Zucchini › Season - Potatoes ›Ingredients
Ingredients
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| parmesan | 0 ?? | kcal | 0 | ||
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| ramsons | 1.75 10 | oz kcal | 50 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters | |
| zucchini | 1.1 90 | lb kcal | 500 | grams |
Recipe
3.
salt 1 tsp • water 6.75 tbsp (100 ml)
Add potatoes, salt and water. Under the cover, simmer for 15 minutes, stirring occasionally. If necessary, pour a few tablespoons of water.
5.
ground black pepper 0.5 tsp
Add to the potatoes, sprinkle with spices and simmer together for 5 minutes.
7.
...and cut ramsons.
8.
Add to potatoes with zucchini ...
9.
... and cook briefly.
Bon appetit!
