Zucchini Potato Mash

1. 

potatoes 1.5 lb (700 g) • zucchini 1.5 lb (700 g) • salt 1 tsp • water

Peel potatoes and zucchini, cut them into cubes and cook in salted water until tender.

2. 

unsalted butter 1.75 oz (50 g)

When zucchini and potatoes are done, add butter and mash them.

3. 

semi skimmed milk 1,5% 10 tbsp (150 ml)

Heat milk, pour it into zucchini with potatoes, add salt and whisk until smooth.