RECIPES

Zucchini pancakes

Zucchini pancakes

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A simple recipe for zucchini pancakes

recipe,photo-recipe,zucchini,all-purpose flour / plain flour,Vegetable sides,Lactose-Free

Vegetable sides

Cook

Servings

4

Portion weight

315 g

Portion energy

532 kcal

Ready in

40 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

7

694

oz

kcal

200grams
chicken egg

2

176

pcs

kcal

2pieces
garlic

5

27

cloves

kcal

5cloves
ground black pepper

0.25

5

tsp

kcal

¼teaspoon
salt

0.25

0

tsp

kcal

¼teaspoon
sunflower oil

8

1079

tbsp

kcal

8tablespoon
zucchini

1.8

144

lb

kcal

800grams

 

Recipe

1. 

zucchini 1.8 lb (800 g)

Peel the zucchini and grate finely.

Peel the zucchini and grate finely....

2. 

chicken egg 2 pcs  garlic 5 cloves  salt 0.25 tsp  ground black pepper 0.25 tsp

Add eggs, pressed garlic, salt, pepper.

Add eggs, pressed garlic, salt, pepper....

3. 

all-purpose flour / plain flour 7 oz (200 g)

Add and stir flour in teaspoons.

Add and stir flour in teaspoons....

4. 

sunflower oil 8 tbsp

Fry smaller pancakes on both sides in oil.

Fry smaller pancakes on both sides in oil....

Bon appetit!

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