Zucchini pancakes
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A simple recipe for zucchini pancakes
recipe,photo-recipe,zucchini,all-purpose flour / plain flour,Vegetable sides,Lactose-Free
Vegetable sides
Ingredients
Ingredients
all-purpose flour / plain flour | 7 694 | oz kcal | 200 | grams | |
chicken egg | 2 176 | pcs kcal | 2 | pieces | |
garlic | 5 27 | cloves kcal | 5 | cloves | |
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
sunflower oil | 8 1079 | tbsp kcal | 8 | tablespoon | |
zucchini | 1.8 144 | lb kcal | 800 | grams |
Recipe
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2.
chicken egg 2 pcs • garlic 5 cloves • salt 0.25 tsp • ground black pepper 0.25 tsp
Add eggs, pressed garlic, salt, pepper.
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
Bon appetit!