Zucchini pancake

Sweet vegetable pancakes. The taste of zucchini is very delicate and even children who do not want to eat healthy zucchini do not reject it in this way. Serve with sugar or spread with jam.

Cook

Dada

No. of servings

Ready in

45 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	1.75	oz	50	grams
chicken egg	2	pcs	2	pieces
oat flakes	3.5	oz	100	grams
semi skimmed milk 1,5%	¾	cup	200	milliliters
sunflower oil	-
vanilla sugar	0.25	oz	10	grams
zucchini	1.3	lb	600	grams

Recipe

1. Preparation of zucchini

zucchini 1.3 lb (600 g)

Peel the zucchini and grate coarsely.

2. Dough preparation

semi skimmed milk 1,5% ¾ cup (200 ml) • chicken egg 2 pcs • vanilla sugar 0.25 oz (10 g) • oat flakes 3.5 oz (100 g) • all-purpose flour / plain flour 1.75 oz (50 g)

Add milk, eggs, vanilla sugar, oat flakes and flour to the grated zucchini. Mix the dough well and let it rest for 10 minutes. Mix and if the dough is too thin (it depends on the water content in the zucchini) you can add a little more flour.