Zucchini apple pie

Tasty apple and zucchini cake will taste to everyone.

Cook

Dada

Servings

—

Ready in

—

Difficulty

low

Ingredients


apples	0 610	lb kcal	1
baking powder for gingerbread	0.5 10	oz kcal	13	grams
breadcrumbs	2 112	tbsp kcal	2	tablespoon
chicken egg	4 352	pcs kcal	4	pieces
flour medium	12.25 1246	oz kcal	350	grams
ground cinnamon	2 25	tsp kcal	2	teaspoon
oat flakes	1.75 183	oz kcal	50	grams
powdered sugar	7 776	oz kcal	200	grams
sugar granulated	2 121	tbsp kcal	2	tablespoon
sunflower oil	6.75 899	tbsp kcal	100	milliliters
unsalted butter	0.25 74	oz kcal	10	grams
vanilla sugar	0.75 73	oz kcal	20	grams
water	6.75 0	tbsp kcal	100	milliliters
zucchini	14 72	oz kcal	400	grams

Recipe

1. Preparation of apples and zucchini

apples • zucchini 14 oz (400 g)

Peel the apples, cut them into quarters and remove the cores. Cut the quarters into 3-4 moons parts. Peel the zucchini and grate it coarsely.

unsalted butter 0.25 oz (10 g) • breadcrumbs 2 tbsp • sugar granulated 2 tbsp • ground cinnamon 2 tsp

Grease the baking sheet with butter and sprinkle with breadcrumbs. Spread the apples evenly, sprinkle them with granulated sugar and cinnamon.

3. Preparation of dough

chicken egg 4 pcs • powdered sugar 7 oz (200 g) • vanilla sugar 0.75 oz (20 g) • sunflower oil 6.75 tbsp (100 ml) • water 6.75 tbsp (100 ml) • flour medium 12.25 oz (350 g) • oat flakes 1.75 oz (50 g) • baking powder for gingerbread 0.5 oz (13 g)

Mix the yolks with powdered and vanilla sugar. Add oil and water and mix again. Mix the oat flakes and baking powder in the flour, add to the egg yolks and, after mixing, stir in the grated zucchini. Beat the egg whites until you get egg whites snow, which you lightly mix into the dough at the end.