Yolk slices
; void(0);){kind=small}
351Traditional Christmas delicacy.
recipe,photo-recipe,egg yolk,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| egg white | 8 135 | pcs kcal | 8 | pieces | |
| egg yolk | 8 456 | pcs kcal | 8 | pieces | |
| flour medium | 7 712 | oz kcal | 200 | grams | |
| ground walnuts | 10 1888 | oz kcal | 280 | grams | |
| powdered sugar | 1.2 2057 | lb kcal | 530 | grams | |
| unsalted butter | 10 2056 | oz kcal | 280 | grams | |
| vanilla pudding - powder | 1 54 | tbsp kcal | 1 | tablespoon |
Recipe
1.
powdered sugar 10 oz (280 g) • unsalted butter 10 oz (280 g) • egg white 8 pcs
Mix the sugar and vegetable fat Hera. Whisk egg whites.
2.
ground walnuts 10 oz (280 g) • flour medium 7 oz (200 g) • vanilla pudding - powder 1 tbsp
Gently add whites, nuts, flour and Golden Ear to the fat with sugar.
3.
Spread the dough on a greased and floured baking sheet, bake at 355°F (180°C) C for 20-25 minutes.
4. Topping
egg yolk 8 pcs • powdered sugar 8.75 oz (250 g)
Mix the egg yolks with the sugar until you get foam, spread evenly on baked dough after about three minutes.
5.
Cut when yolk is dry and pour knife into hot water.
Bon appetit!
