Yolk jointed trees
Crispy,tasty looking Christmas cakes.
recipe,photo-recipe,egg yolk,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 7 | oz | 200 | grams | |
all-purpose flour / plain flour | - | ||||
bicarbonate | 0.25 | tsp | ¼ | teaspoon | |
chicken egg | 2 | pcs | 2 | pieces | |
chocolate | - | ||||
egg yolk | 1 | pc | 1 | piece | |
icing decorations | - | ||||
jam raspberry | - | ||||
powdered sugar | 2.5 | oz | 70 | grams | |
unsalted butter | 4.5 | oz | 125 | grams |
Recipe
2.
all-purpose flour / plain flour 7 oz (200 g) • powdered sugar 2.5 oz (70 g) • unsalted butter 4.5 oz (125 g)
Add sugar and chopped butter to the flour.
3.
egg yolk 1 pc • bicarbonate 0.25 tsp
Add two boiled yolks, one raw egg yolk and a pinch of baking soda.
4.
Knead the dough.
5.
Wrap in food foil and let it rest in the cold for an hour.
6.
all-purpose flour / plain flour
Sprinkle the board with flour and roll the dough to a thickness of about 4-5 mm. Sprinkle the dough on top during rolling so that it does not stick to the wood roller. Cut out trees with a mold ...
7.
... and place them on a baking sheet lined with baking paper.
8.
Bake for 8 minutes at 180 °C.
12.
Join the trees, store them in the cold and let them rest for a day or two.
Bon appetit!