RECIPES

Yolk jointed trees

Yolk jointed trees

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Crispy,tasty looking Christmas cakes.

recipe,photo-recipe,egg yolk,Biscuits,Christmas

Biscuits

Cook

No. of servings

24

Ready in

Difficulty

high

 

Ingredients

Ingredients

all-purpose flour / plain flour7oz200grams
all-purpose flour / plain flour-
bicarbonate0.25tsp¼teaspoon
chicken egg2pcs2pieces
chocolate-
egg yolk1pc1piece
icing decorations-
jam raspberry-
powdered sugar2.5oz70grams
unsalted butter4.5oz125grams

 

Recipe

1. 

chicken egg 2 pcs

Boil the eggs. Cool and peel. Remove the yolks.

Boil the eggs. Cool and peel. Remove the yolks....

2. 

all-purpose flour / plain flour 7 oz (200 g)  powdered sugar 2.5 oz (70 g)  unsalted butter 4.5 oz (125 g)

Add sugar and chopped butter to the flour.

Add sugar and chopped butter to the flour....

3. 

egg yolk 1 pc  bicarbonate 0.25 tsp

Add two boiled yolks, one raw egg yolk and a pinch of baking soda.

Add two boiled yolks, one raw egg yolk and a pinch...

4. 

Knead the dough.

Knead the dough....

5. 

Wrap in food foil and let it rest in the cold for an hour.

Wrap in food foil and let it rest in the cold for...

6. 

all-purpose flour / plain flour

Sprinkle the board with flour and roll the dough to a thickness of about 4-5 mm. Sprinkle the dough on top during rolling so that it does not stick to the wood roller. Cut out trees with a mold ...

Sprinkle the board with flour and roll the dough...

7. 

... and place them on a baking sheet lined with baking paper.

... and place them on a baking sheet lined with...

8. 

Bake for 8 minutes at 180 °C.

Bake for 8 minutes at 180 °C....

9. 

jam raspberry

Spread half of the trees on the side with which they laid on the baking sheet.

Spread half of the trees on the side with which...

10. 

chocolate

Garnish the other half with chocolate ...

Garnish the other half with chocolate ......

11. 

icing decorations

... and confectionery decorations.

... and confectionery decorations....

12. 

Join the trees, store them in the cold and let them rest for a day or two.

Join the trees, store them in the cold and let...

Bon appetit!

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