Yeast spread
; void(0);){kind=small}
351Delicious breakfast spread worth to spread a really thick layer :)
recipe,photo-recipe,fresh yeast,chicken egg,Spreads
Spreads
Categories
Spreads ›Ingredients
Ingredients
| breadcrumbs | 2 112 | tbsp kcal | 2 | tablespoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| fresh yeast | 3.5 102 | oz kcal | 100 | grams | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| onion | 12.25 154 | oz kcal | 350 | grams | |
| semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters | |
| vegetable salt | 1 0 | tsp kcal | 1 | teaspoon |
Recipe
1.
olive oil 2 tbsp • onion 12.25 oz (350 g)
Finely chop two bigger onions and cook them in olive oil until red.
4.
breadcrumbs 2 tbsp
Sprinkle tenuous mixture in the pan with two tablespoons of breadcrumbs, stir to prepare medium dense substance.
5.
chicken egg 2 pcs • vegetable salt 1 tsp • ground red paprika 1 tsp
At the end blend beaten eggs in with dried vegetable mix and ground red pepper. Cook for a while until the mixture loses its liquidity, but not too much so that it remains spread and not stiff and dry.
Bon appetit!
