Women's whim

1. 

unsalted butter 5.25 oz (150 g)

Melt the butter in a mug.

2. 

whole milk 3.5% ¼ cup (60 ml) • sugar granulated 1 tsp • all-purpose flour / plain flour 1 tsp • fresh yeast 1 oz (30 g)

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

3. 

walnuts 2 oz (60 g)

Chop the nuts roughly.

4. 

egg yolk 4 pcs • powdered sugar 0.75 oz (20 g) • salt 1 pinch • all-purpose flour / plain flour 12.25 oz (350 g)

Put the above mentioned ingredients in a bowl and add the yeast and cooled butter.

5. 

Knead the dough and place it on a larger baking sheet (42x38 cm) lined with baking paper.

6. 

Roll the dough evenly on the baking sheet or press it with hands. Let it rise in a warm place for 15 minutes.

7. 

egg white 8 pcs • powdered sugar 4.4 lb (2000 g)

Whip the egg whites until firm and mix in the sugar.

8. 

apricot jam 10.5 oz (300 g)

Spread jam on the dough and spread the egg whites evenly on the top.

9. 

Sprinkle with nuts.

10. 

Bake for 18 minutes at 180 °C.

11. 

Cut the cooled cake.