Wild boar goulash with cranberries

1. 

onion

Clean and cut the onion.

2. 

wild boar - leg

Wash themeat ...

3. 

... and cut into cubes.

4. 

pork lard 4.5 oz (125 g)

Melt the fat in a camping pot, add the onion and fry for 20 minutes.

5. 

wild game spice 2 tsp • ground black pepper 1 tsp • whole black pepper 10 pcs

Add meat, pull the meat, remove from fire, add spices, ...

6. 

ground red paprika 2 tsp • bay leaf 5 pcs • salt 2 tsp

... pepper, bay leaf and salt. Mix.

7. 

water 1.2 gallon (4500 ml) • dried cranberries 5.25 oz (150 g)

Add hot water to the cranberries and cook stirring from time to time until the meat softens (about 2-2.5 hours). During this time, part of the water evaporates and thanks to the onion, the goulash thickens appropriately.