Wholemeal Easter cookies
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151Sweet crispy cookies made of oatmeal and rye flour. Tasty and healthy for everyone.
recipe,photo-recipe,oat flakes,rye flour whole grain,rye flour whole grain,Biscuits,Easter recipes
Biscuits
Ingredients
Ingredients
| egg white | 1 17 | pc kcal | 1 | piece | |
| egg yolk | 1 57 | pc kcal | 1 | piece | |
| oat flakes | 3.5 366 | oz kcal | 100 | grams | |
| rye flour whole grain | 7 600 | oz kcal | 200 | grams | |
| rye flour whole grain | 0 ?? | kcal | 0 | ||
| sugar cane | 2.75 317 | oz kcal | 80 | grams | |
| unsalted butter | 5.75 1175 | oz kcal | 160 | grams |
Recipe
2.
rye flour whole grain 7 oz (200 g) • sugar cane 2.75 oz (80 g) • unsalted butter 5.75 oz (160 g) • egg yolk 1 pc
Add flour, finely ground cane sugar, softened butter and egg yolk.
3.
Knead the dough, cover it and let it rest in the cold for half an hour.
4.
Roll the dough on a lightly floured board to a thickness of 3-4 mm. The dough is slightly crumbly, especially on the edges, so you cut the cookiesbiscuits in the middle of the dough.
5.
Using a wider knife, place them on a baking sheet lined with baking paper.
7.
Decorate it as you like (chopped nuts, etc.). Cookies in this recipe are decorated with almond.
8.
Bake for 10 minutes at 180 °C.
9.
Let the cookies cool down on a baking sheet before serving.
Bon appetit!
