White Bean Soup

Creamed soup from cannellini beans. Serve the soup before second main sweet dish.

Cook

Dada

Servings

Ready in

30 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	1.5 79	tbsp kcal	1.5	tablespoon
bay leaf	4 ??	pcs kcal	4	pieces
lemon	0 ??	pc kcal	0	piece
potatoes	8.75 230	oz kcal	250	grams
salt	1 0	tsp kcal	1	teaspoon
salt	0 ??	oz kcal	0	gram
semi skimmed milk 1,5%	2.1 240	cup kcal	½	litre
sterilized white beans	1.1 475	lb kcal	500	grams
sweet cream for cooking	1.1 400	cup kcal	250	milliliters
vegetable salt	0 ??	kcal	0
vinegar	0 ??	tsp kcal	0	litre
water	1.05 0	quart kcal	1	litre

Recipe

1. Cooking potatoes

potatoes 8.75 oz (250 g) • water 1.05 quart (1000 ml) • salt 1 tsp

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. Add beans

sterilized white beans 1.1 lb (500 g) • bay leaf 4 pcs

Rinse sterilised cannellini beans through the sieve under the running water. Add to cooked potatoes together with bay leaf. Bring to boil.

3. Thickening paste

semi skimmed milk 1,5% 2.1 cup (500 ml) • sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 1.5 tbsp • salt • vegetable salt

Prepare paste from milk, sour cream and flour (blend all ingredients together) and pour in to the beans and potatoes. Bring to boil and add salt eventually dried vegetable seasoning to your taste.