White Bean Soup
; void(0);){kind=small}
251Creamed soup from cannellini beans. Serve the soup before second main sweet dish.
recipe,photo-recipe,sterilized white beans,sweet cream for cooking,Legume soups
Legume soups
Categories
Legume soups ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 | tbsp | 1.5 | tablespoon | |
| bay leaf | 4 | pcs | 4 | pieces | |
| lemon | - | pc | piece | ||
| potatoes | 8.75 | oz | 250 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | 0 | oz | gram | ||
| semi skimmed milk 1,5% | 2.1 | cup | ½ | litre | |
| sterilized white beans | 1.1 | lb | 500 | grams | |
| sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
| vegetable salt | - | ||||
| vinegar | 0 | tsp | litre | ||
| water | 1.05 | quart | 1 | litre |
Recipe
1. Cooking potatoes
potatoes 8.75 oz (250 g) • water 1.05 quart (1000 ml) • salt 1 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2. Add beans
sterilized white beans 1.1 lb (500 g) • bay leaf 4 pcs
Rinse sterilised cannellini beans through the sieve under the running water. Add to cooked potatoes together with bay leaf. Bring to boil.
3. Thickening paste
semi skimmed milk 1,5% 2.1 cup (500 ml) • sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 1.5 tbsp • salt • vegetable salt
Prepare paste from milk, sour cream and flour (blend all ingredients together) and pour in to the beans and potatoes. Bring to boil and add salt eventually dried vegetable seasoning to your taste.
4.
You can serve with lemon or vinegar for gourmets who prefer this soup rather little sour.
Bon appetit!
