Wasps´ nets/Cinnamon rolls

1. The dough

semi skimmed milk 1,5% 2.5 cup (600 ml) • flour medium • sugar granulated 1 tsp • fresh yeast 1.5 oz (42 g) • salt • egg yolk 3 pcs • sugar granulated 2 tbsp • unsalted butter 5.25 oz (150 g)

Sprinkle leaven to one part of warm milk. Add a bit of flour and sugar. Give the yeast its time to rise. Sprinkle flour, bit of salt, yolks, sugar, melted butter, yeast and the rest of milk to the deep bowl.

2. 

Knead smooth dough. Leave it for one hour, covered with a little dishtowel.

3. 

cocoa powder 1 oz (30 g) • powdered sugar 4.25 oz (120 g) • vanilla sugar 0.5 oz (15 g) • sugar granulated 4.25 oz (120 g) • cinnamon sugar 0.75 oz (20 g) • ground walnuts 5.25 oz (150 g) • sugar granulated 4.25 oz (120 g) • ground cinnamon 0.25 oz (10 g)

Prepare the filling while the dough is rising. Cocoa - cocoa mix with vanilla and granulated sugar.Cinnamon - mix sugar with cinnamon and cinnamon sugar.Nuts - mix ground nuts with sugar. Split the kneaded dough to the same free parts.

4. 

egg white 3 pcs

Beat egg whites until stiff like snow.

5. 

sunflower oil 2 tbsp

Roll out one part of the dough on a board, to have a shape of rectangle 45x35 cm. Brush the dough with 1/3 of beaten egg-white and oil.

6. 

Sprinkle one of the filling to the dough.

7. 

chicken egg 1 pc

Twist the dough steady. Brush one edge with beaten egg and join to the cake.

8. 

Cut the cake in 12 same parts.

9. 

Brush the baking tin with oil or put the baking paper on. Lay those circles and form them by using fingers little bit. Brush these wasps´ nets with a beaten egg.

10. 

Bake in heated oven 160-340°F (170°C) for 20 minutes.

11. 

Then do the same with other doughs and fillings. There will be the same process.

12. 

When you follow these instructions, we garantee you about 40 pieces of exellent cakes and success from your friends.