Walnut Judas Buns
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351Favourite Easter pastry - we offer a recipe with walnuts.
recipe,photo-recipe,semi skimmed milk 1,5%,flour medium,flour medium,unsalted butter,walnuts,Pastry,Easter recipes
Pastry
Ingredients
Ingredients
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| flour medium | 1 18 | tsp kcal | 1 | teaspoon | |
| flour medium | 10.5 1068 | oz kcal | 300 | grams | |
| fresh yeast | 0.5 16 | oz kcal | 15 | grams | |
| powdered sugar | 2.75 311 | oz kcal | 80 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 10 72 | tbsp kcal | 150 | milliliters | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| sugar granulated | 0 ?? | kcal | 0 | ||
| unsalted butter | 2.75 588 | oz kcal | 80 | grams | |
| walnuts | 2 405 | oz kcal | 60 | grams |
Recipe
1.
semi skimmed milk 1,5% 10 tbsp (150 ml) • sugar granulated 1 tsp • flour medium 1 tsp • fresh yeast 0.5 oz (15 g) • flour medium 10.5 oz (300 g) • powdered sugar 2.75 oz (80 g) • unsalted butter 2.75 oz (80 g) • chicken egg 1 pc • salt • walnuts 2 oz (60 g)
Pour in a warmish milk teaspoon of sugar, flour and crumble the yeast in. Prepare leaven. Pour in a bowl flour, sugar, add melted butter, egg, a pinch of salt and 40 g of finely chopped walnuts.
2.
Pour leaven in and knead the dough.
3.
Cover it and allow to rise in a warm place.
4.
Divide the dough into 10 pieces and shape them into equal balls. Shape each one into a cylinder and form them either into braid, spiral or tie them into a knot.
5.
chicken egg 1 pc
Place them on the baking tin lined with parchment paper while leaving adequate space between them. Brush them with beaten egg.
7.
Bake for 15 minutes at 180 °C.
Bon appetit!
