Walnut honey cakes with rum icing
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151Sweet honey cakes with a delicate rum flavor.
recipe,photo-recipe,honey ,rum,Biscuits,Lactose-Free,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 11.5 1128 | oz kcal | 325 | grams | |
| bicarbonate | 0.5 0 | tsp kcal | ½ | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| gingerbread spice mix | 1 16 | tsp kcal | 1 | teaspoon | |
| ground walnuts | 1.75 337 | oz kcal | 50 | grams | |
| honey | 1 50 | tbsp kcal | 1 | tablespoon | |
| powdered sugar | 8 893 | oz kcal | 230 | grams | |
| rum | 3 108 | tbsp kcal | 3 | tablespoon | |
| water | 1 0 | tbsp kcal | 1 | tablespoon |
Recipe
4.
all-purpose flour / plain flour 11.5 oz (325 g) • bicarbonate 0.5 tsp
... and flour mixed with baking soda.
5.
Knead the dough and let it rest in the cold for 2 hours.
7.
Cut various shapes out.
8.
9.
Bake for 8 minutes at 180 °C.
10.
powdered sugar 4.5 oz (130 g) • water 1 tbsp • rum 3 tbsp
Put sugar into a bowl, add hot water and rum.
11.
Mix.
12.
Spread the hot honey cakes with icing ...
13.
... and let it dry.
Bon appetit!
