Waffles with strawberry puree

1. Waffle dough

egg yolk 2 pcs • semi skimmed milk 1,5% 1.7 cup (400 ml) • unsalted butter 2.5 oz (70 g) • powdered sugar 1 oz (30 g)

Whip egg yolks in milk, add melted butter and sugar.

2. 

all-purpose flour / plain flour 10.5 oz (300 g) • baking powder for gingerbread 0.25 oz (10 g)

Add flour with baking powder. Mix to a smooth dough.

3. 

egg white 2 pcs

Finally, lightly mix in egg white snow.

4. 

Pour the dough with a ladle...

5. 

... into waffle molds, bake in a preheated oven (15 minutes).

6. Strawberry puree

strawberries 8.75 oz (250 g) • powdered sugar 2.75 oz (80 g)

Clean the strawberries, wash, mix with sugar.

7. 

Pour the strawberry puree over the baked waffles and serve.

8. Waffles as a dessert

whipping cream (30-33% fat) ¾ cup (200 ml)

Whip cream and put it in a pastry bag.

9. 

strawberries

Decorate the poured waffles with whipped cream and strawberry halves.