Vegetables bread pudding

Serve warm vegetables bread pudding as a main course with fresh tomato or cucumber salad. You can also serve it cold as a salty vegetables pie. It is also suitable as a side dish to fried or baked meat.

Cook

Dada

Servings

Portion weight

256 g

Portion energy

320 kcal

Ready in

1 h. 30 min.

Difficulty

low

Ingredients


broccoli	8.75 83	oz kcal	250	grams
carrots	8.75 113	oz kcal	250	grams
chicken egg	3 264	pcs kcal	3	pieces
garlic	2 11	cloves kcal	2	cloves
ground black pepper	0.5 9	tsp kcal	½	teaspoon
onion	3.5 44	oz kcal	100	grams
salt	2 0	tsp kcal	2	teaspoon
semi hard cheese	5.25 570	oz kcal	150	grams
semi skimmed milk 1,5%	2.1 240	cup kcal	500	milliliters
sunflower oil	3.25 450	tbsp kcal	50	milliliters
white roll	8.75 718	oz kcal	250	grams
zucchini	10.5 54	oz kcal	300	grams

Recipe

1. Rolls

white roll 8.75 oz (250 g)

Cut the rolls in half and then into cubes. Older ones are suitable - two-day-old rolls, which are lightly dry.

2. Vegetables

onion 3.5 oz (100 g) • zucchini 10.5 oz (300 g) • broccoli 8.75 oz (250 g) • carrots 8.75 oz (250 g)

Clean and cut the onion. Cut the zucchini into smaller cubes, cut the broccoli into small pieces. Clean the carrots and grate them on a coarse grater. Ýou can add other types of vegetable according to taste, depending on which vegetables you like.

Mix vegetables well with rolls.

sunflower oil 3.25 tbsp (50 ml) • semi skimmed milk 1,5% 2.1 cup (500 ml) • chicken egg 3 pcs • salt 2 tsp • ground black pepper 0.5 tsp • garlic 2 cloves

Spread baking dish with oil and place the rolls with vegetables in it. Mix eggs, salt, spices and crushed garlic in milk. Pour the mixture over the rolls and press the contents down by hand. Bake covered with foil for 30 minutes at a higher temperature.