Vegetable Soup with Stock from Steamer
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351Excellent vegetable soup from stock, which is produced in drip tray of a steamer.
recipe,photo-recipe,vegetable stock,spring mix vegetable frozen ,Vegetable soup,Steamers recipes,Lactose-Free
Vegetable soup
Ingredients
Ingredients
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| semolina | 2 109 | tbsp kcal | 2 | tablespoon | |
| spring mix vegetable frozen | 7 80 | oz kcal | 200 | grams | |
| vegetable stock | 2.1 100 | cup kcal | 500 | milliliters | |
| water | 2.1 0 | cup kcal | ½ | litre |
Recipe
1.
vegetable stock 2.1 cup (500 ml) • water 2.1 cup (500 ml) • spring mix vegetable frozen 7 oz (200 g)
For preparation of soup use the stock which was produced during steaming of meat or vegetable in a steamer. Place vegetable into the saucepan, pour in stock and water. Do not season, the stock absorbed all flavours from foods which was steamed. Cook for 10 minutes.
2.
chicken egg 1 pc • semolina 2 tbsp
Break the egg into the bowl and add semolina slowly stirring constantly with the fork. Produced semifluid semolina batter thickens after a while of resting. Toss the dumplings into the soup, let it boil for 2 minutes.
Bon appetit!
