Vegetable soup with corn
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151Healthy, sweet soup that you will want to have for breakfast, lunch and dinner. Therefore, boil a full pot of it!
recipe,photo-recipe,carrots,frozen sweetcorn,Vegetable soup,Gluten-Free
Vegetable soup
Ingredients
Ingredients
| carrots | 10.5 135 | oz kcal | 300 | grams | |
| celery | 3.5 50 | oz kcal | 100 | grams | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| frozen sweetcorn | 8.75 220 | oz kcal | 250 | grams | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| imalayan salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| kohlrabi | 3.5 29 | oz kcal | 100 | grams | |
| leek | 3.5 46 | oz kcal | 100 | grams | |
| parsley | 3.5 63 | oz kcal | 100 | grams | |
| unsalted butter | 0.75 147 | oz kcal | 20 | grams | |
| water | 1.6 0 | quart kcal | 1.5 | litre |
Recipe
1.
carrots 10.5 oz (300 g) • parsley 3.5 oz (100 g) • kohlrabi 3.5 oz (100 g) • celery 3.5 oz (100 g) • leek 3.5 oz (100 g)
Clean the vegetables. Finely cut the leeks, ...
2.
...grate the other vegetables coarsely.
3.
unsalted butter 0.75 oz (20 g) • crushed cumin 0.5 tsp • ground black pepper 0.5 tsp • imalayan salt 1.5 tsp
Melt the butter in a pot, add the leeks and fry for 5 minutes on low heat. Add spices, salt ...
4.
... and prepared vegetables. Stir and simmer for 5 minutes under a cover.
7.
Stir and cook for 5 minutes.
Bon appetit!
