Vegetable rissoles with zucchini
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251Tasty vegetable rissoles that prove to you that you can prepare it without meat.
recipe,photo-recipe,zucchini,Vegetarian dishes
Vegetarian dishes
Ingredients
Ingredients
| NO INGREDIENT TITLE | 10.5 ?? | oz kcal | 300 | grams | |
| breadcrumbs | 0 ?? | kcal | 0 | ||
| carrots | 8.75 113 | oz kcal | 250 | grams | |
| celery | 100 ?? | kcal | 100 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| kohlrabi | 3.5 29 | oz kcal | 100 | grams | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| potatoes | 5.25 138 | oz kcal | 150 | grams | |
| rapeseed oil | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| unsalted butter | 1 111 | tbsp kcal | 1 | tablespoon | |
| zucchini | 1.1 90 | lb kcal | 500 | grams |
Recipe
1.
carrots 8.75 oz (250 g) • kohlrabi 3.5 oz (100 g) • celery 100 • potatoes 5.25 oz (150 g) • zucchini 1.1 lb (500 g) • NO INGREDIENT TITLE 10.5 oz (300 g) • onion 3.5 oz (100 g) • garlic 4 cloves
Clean and wash the vegetables.
2.
sunflower oil 3 tbsp • unsalted butter 1 tbsp
Chop the onion and garlic and fry in oil with butter.
3.
salt 1 tsp
Grate the carrot, celery and kohlrabi coarsely, add to the onion, add salt and simmer for 5 minutes under the cover.
4.
Stir in the peas and simmer for another 5 minutes.
6.
Squeeze the zucchini, strain the water and mix it into the vegetables.
7.
chicken egg 1 pc • parsley leaves • breadcrumbs
Let the vegetables cool down, add the finely grated potatoes, egg and chopped parsley. Mix and thicken with breadcrumbs as needed.
8.
Create rissoles from the mixture and coat them in breadcrumbs.
10.
Serve with mashed potatoes and vegetable salad.
Bon appetit!
