Veal goulash
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351Fine goulash from veal with slightly sweet taste. It is important to grill meat and vegetables and then cook tham together until tender. Traditionally, the meat is cut into steaks and roast with bone.
recipe,photo-recipe,veal calf,carrots,ribbed,Veal,Italian cuisine,Gluten-Free,Lactose-Free
Veal
Italian cuisine
Ingredients
Ingredients
| beef bouillon | 0.25 | oz | 10 | grams | |
| carrots | 6.25 | oz | 180 | grams | |
| dry red wine | 1.3 | cup | 3 | decilitres | |
| garlic | 1 | clove | 1 | clove | |
| ground black pepper | 0 | oz | gram | ||
| marjoram | 0 | oz | gram | ||
| olive oil | 6 | tbsp | 6 | tablespoon | |
| onion | 6.25 | oz | 180 | grams | |
| ribbed | 6.25 | oz | 180 | grams | |
| rosemary | 0 | oz | gram | ||
| salt | 0 | oz | gram | ||
| tomato paste | 6.75 | tbsp | 100 | milliliters | |
| veal calf | 0 | lb | 1 | ||
| water | 0 | tsp | litre |
Recipe
3.
marjoram • rosemary • garlic 1 clove
Cut marjoram and rosemary into small pieces with one clove of garlic. Add to the meat and stir.
4.
dry red wine 1.3 cup (300 ml) • water • beef bouillon 0.25 oz (10 g)
Pour the meat into red wine and let the alcohol boil away. Continuously pour with broth and cook covered on a medium heat.
5.
onion 6.25 oz (180 g) • carrots 6.25 oz (180 g) • ribbed 6.25 oz (180 g)
Cut onions, carrots and celery into small pieces.
7.
Fry on a medium heat for about 15 min.
8.
salt • ground black pepper • tomato paste 6.75 tbsp (100 ml)
Add vegetables to the meat. Season with salt and pepper. Cook until meat is tender. Add tomato paste before the end (last 5 min.)
Bon appetit!