Veal cubes in white wine

Juicy meat with vegetables. Serve with mashed potatoes.

Cook

Dada

Servings

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients


carrots	7 90	oz kcal	200	grams
celery	3.5 50	oz kcal	100	grams
dry white wine	¾ 164	cup kcal	200	milliliters
garlic	1 6	clove kcal	1	clove
ground black pepper	1 17	tsp kcal	1	teaspoon
onion	7 88	oz kcal	200	grams
parsley	3.5 63	oz kcal	100	grams
pork lard	1.75 449	oz kcal	50	grams
salt	1.5 0	tsp kcal	1.5	teaspoon
tomato paste	6.75 68	tbsp kcal	100	milliliters
tomatoes	7 50	oz kcal	200	grams
veal shoulder	1.3 900	lb kcal	600	grams
water	0 ??	kcal	0
water	3.25 0	tbsp kcal	50	milliliters

Recipe

veal shoulder 1.3 lb (600 g)

Wash the meat and cut it into cubes.

carrots 7 oz (200 g) • parsley 3.5 oz (100 g) • celery 3.5 oz (100 g)

Clean the vegetables, wash and cut. Peel the garlic and cut into slices. Pour hot water over the tomatoes, pour off, peel the tomatoes and cut them.

onion 7 oz (200 g) • pork lard 1.75 oz (50 g)

Peel and cut the onion and fry it in fat.

Add meat to the onion and fry.

tomato paste 6.75 tbsp (100 ml) • salt 1.5 tsp • ground black pepper 1 tsp • dry white wine ¾ cup (200 ml) • water

Add prepared vegetables, tomato puree, salt, spices to the meat and add wine. Stir and simmer under the cover, stirring from time to time for 30 minutes. If necessary, add a little water.