Vanilla waffles with peach sauce

1. Waffles

chicken egg 2 pcs • powdered sugar 1.5 oz (40 g) • vanilla sugar 0.5 oz (15 g) • unsalted butter 1.75 oz (50 g) • semi skimmed milk 1,5% 1.5 cup (350 ml)

Mix eggs with powdered and vanilla (preferably homemade) sugar, mix in the melted, cooled butter and milk.

2. 

all-purpose flour / plain flour 10.5 oz (300 g) • bicarbonate 0.25 tsp

Add flour with baking soda.

3. 

Pour the dough with a ladle into silicone molds for waffles. Bake in a preheated oven (25-30 minutes).

4. 

Remove the baked waffles from the molds and let cool.

5. Peach sauce

peach 1.7 lb (750 g)

Wash the peaches and add boiling water. Let rest for 5 minutes. Then rinse with cold water...

6. 

... and peel off.

7. 

Remove stones and chop finelly.

8. 

sugar cane 5.25 oz (150 g)

Put in a pot and add sugar. Let rest for a while (15 minutes).

9. 

ground ginger 0.25 tsp • ground cinnamon 0.25 tsp

Then add ginger, cinnamon and bring the peaches to a boil. Cook for 15 minutes from the boiling point, stirring frequently.

10. 

Finally, mash with a potato masher.

11. 

Pour the cooled sauce over one portion of the waffles. Use cutlery.