Vanilla Panna Cotta
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251Traditional Italian cream dessert.
recipe,photo-recipe,whipping cream (30-33% fat),vanilla pod,gelatin,Cream deserts,Italian cuisine,Gluten-Free
Cream deserts
Italian cuisine
Ingredients
Ingredients
| gelatin | 5.25 | oz | 150 | grams | |
| olive oil | 0 | tsp | litre | ||
| powdered sugar | 4.5 | tbsp | 4.5 | tablespoon | |
| raspberries | 3.5 | oz | 100 | grams | |
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| vanilla pod | 1 | pc | 1 | piece | |
| whipping cream (30-33% fat) | 2.5 | cup | 600 | milliliters |
Recipe
1. Cook the cream and sugar in a pot on a medium heat.
whipping cream (30-33% fat) 2.5 cup (600 ml) • semi skimmed milk 1,5% ¾ cup (200 ml) • powdered sugar 4 tbsp
3.
Sit vanilla seeds into the pot. Boil the mixture and shut it down.
5.
Pour gelatin into the mixture in a pot while i tis still warm.
6.
Sprinkle the kitchen napkin with few oil drops and grease the mold where the panna cotta will cool. I tis useful only if you plan to serve the product on a plate.
7.
Fill the molds. You may use ceramics, glasses, plates...
8.
raspberries 3.5 oz (100 g) • powdered sugar 0.5 tbsp
You can use hot raspberries boiled with sugar as a decoration and a contrast flavor.
Bon appetit!
