Valentine's apple pie

Tasty sweet heart, full of apples and love.

Cook

Dada

No. of servings

Ready in

1 h. 40 min.

Difficulty

medium

Ingredients


all-purpose flour / plain flour	0		0
all-purpose flour / plain flour	8.5	oz	240	grams
apples	1.1	lb	500	grams
baking powder for gingerbread	0.5	tsp	½	teaspoon
breadcrumbs	1	tbsp	1	tablespoon
corn starch	1	oz	30	grams
cream curd	3.5	oz	100	grams
flour medium	-
ground cinnamon	1	tsp	1	teaspoon
lemon	1	pc	1	piece
powdered sugar	-
powdered sugar	2	oz	60	grams
salt	1	pinch	1	pinch
sugar granulated	3.5	oz	100	grams
unsalted butter	3.5	oz	100	grams
water	-
water	3.25	tbsp	50	milliliters

Recipe

all-purpose flour / plain flour 8.5 oz (240 g) • powdered sugar 2 oz (60 g) • salt 1 pinch • baking powder for gingerbread 0.5 tsp • unsalted butter 3.5 oz (100 g) • cream curd 3.5 oz (100 g) • water 3.25 tbsp (50 ml)

Put flour, sugar, salt, baking powder into the bowl and mix. Add softened butter, cream curd and lukewarm water. Knead the dough ...

... and wrap it in food foil. Let it rest in the cold for 20 minutes.

all-purpose flour / plain flour

Divide the dough in half. Roll one half on a floured board and cut out the heart using a cake mold (size about 26x26 cm) (you can also use a round mold to prepare the cake).

Cut small hearts into the cutted heart. Put the board with the heart in the freezer for 5-10 minutes.

all-purpose flour / plain flour

Roll the other half of the dough, cut out the same shape and put the dough in the freezer for 5 minutes.

Roll the rest of the dough and cut larger hearts (about 6 cm in size). Put it also in the freezer.

apples 1.1 lb (500 g)

Peel the apples and grate roughly.

lemon 1 pc • sugar granulated 3.5 oz (100 g) • ground cinnamon 1 tsp

Add lemon juice and mix. Add sugar, cinnamon, ...

corn starch 1 oz (30 g) • breadcrumbs 1 tbsp

... corn starch and breadcrumbs. Stir again.

10.

unsalted butter • flour medium

Grease the mold with butter and sprinkle with flour. Lay the hearts around the perimeter ...

11.

... and insert the cutted heart.

12.

Spread the apple filling evenly and smooth.

13.

Cover with a dough with cutted hearts.

14.

Spread with beaten egg, stick the cutted hearts and spread with egg again.

15.

Put in a preheated oven and bake at 670°F (355°C) F (355°F (180°C) C) for 40 minutes (check during baking and if the top burns, cover it with foil during baking).