Unleavened bread from oat flakes
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351Do you have some diet motivation or you just have fancy for it? Anyway, you can prepare it quite quickly and easily.
recipe,photo-recipe,oat flakes,Bread
Bread
Categories
Bread ›Ingredients
Ingredients
| baking powder for gingerbread | 0.5 9 | oz kcal | 12 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cream curd cheese | 1.75 45 | oz kcal | 50 | grams | |
| ground garlic | 1 17 | tsp kcal | 1 | teaspoon | |
| oat flakes | 8.75 915 | oz kcal | 250 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| water | 1.1 0 | cup kcal | 250 | milliliters |
Recipe
1.
oat flakes 8.75 oz (250 g) • water 1.1 cup (250 ml)
Mix oat flakes with water and soak them for 30 minutes.
2.
chicken egg 2 pcs • cream curd cheese 1.75 oz (50 g) • salt 1 tsp • ground garlic 1 tsp • baking powder for gingerbread 0.5 oz (12 g)
Separate egg yolks from the whites and blend them in the oat flakes. Add cream cheese, salt and granulated garlic. At the end gently stir in baking powder and egg whites foam.
3.
Pour the dough into smaller greased and floured form. Bake 60 minutes at 355°F (180°C).
Bon appetit!
