Unbaked pudding dessert with bananas

1. 

whole milk 3.5% • dark biscuits 40 pcs

Soak the biscuit in milk and alternately ...

2. 

long biscuits (ladyfingers) 28 pcs

... with lightly soaked long biscuits, put them in a higher baking sheet.

3. 

whole milk 3.5% 2.5 cup (600 ml) • caster sugar 2 oz (60 g) • all-purpose flour / plain flour 1 oz (25 g) • vanilla pudding - powder 1.25 oz (37 g)

Bring half of the milk with sugar to boil. In the other half, mix the flour and pudding powder. Pour into boiling milk and cook the pudding.

4. 

Spread cooked pudding on long biscuits (between biscuits).

5. 

banana

Peel the bananas, cut them in half lengthwise and lay them on the vanilla pudding.

6. 

whole milk 3.5% 2.5 cup (600 ml) • caster sugar 2 oz (60 g) • all-purpose flour / plain flour 1 oz (25 g) • Chocolate Pudding - powder 1.25 oz (37 g)

Bring half of the milk with sugar to a boil. In the other half, mix the flour and pudding powder. Pour into boiling milk and cook the pudding.

7. 

Pour the chocolate pudding over bananas. Let cool.

8. 

whipping cream (30-33% fat) 2.1 cup (500 ml) • powdered sugar 3.5 oz (100 g) • curd cheese 8.75 oz (250 g)

Whip the whipping cream, add sugar and cottage cheese. You can also use only whipped cream for the dessert.

9. 

Spread the cream on the cake.

10. 

cocoa powder

Place paper strips at the same distance on the dessert. Sprinkle with sifted cocoa. By carefully folding the paper strips ...

11. 

... and sprinkling with sifted cocoa ...

12. 

...create a decorative grid for the cake.

13. 

Let it solidify in the cold. Cut into portions.