Unbaked krémeš dessert with caramel
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351A delicious unbaked caramel dessert that will taste to everyone.
recipe,photo-recipe,whipping cream (30-33% fat),condensed milk,Cream deserts
Cream deserts
Categories
Cream deserts ›
Ingredients
Ingredients
| butter biscuits | 1.1 | lb | 500 | grams | |
| condensed milk | 14 | oz | 397 | grams | |
| cream stabilizer | 0.75 | oz | 20 | grams | |
| powdered sugar | 3 | tbsp | 3 | tablespoon | |
| powdered sugar | 3 | tsp | 3 | teaspoon | |
| sugar granulated | 2 | tbsp | 2 | tablespoon | |
| unsalted butter | 5.25 | oz | 150 | grams | |
| vanilla pudding - powder | 3.5 | oz | 100 | grams | |
| whipping cream (30-33% fat) | 2.1 | cup | 500 | milliliters | |
| whole milk 3.5% | 1.05 | quart | 1 | litre |
Recipe
1.
whole milk 3.5% 1.05 quart (1000 ml) • vanilla pudding - powder 3.5 oz (100 g) • sugar granulated 2 tbsp
Pour most of the milk into a pot, add sugar and bring to a boil. Mix pudding powders in a little milk, pour into hot milk and cook a thick pudding. Let cool.
2.
unsalted butter 5.25 oz (150 g) • powdered sugar 3 tbsp
Beat room-temperatured butter with sugar until creamy.
3.
Add butter to the pudding and whip a smooth cream.
4.
butter biscuits 1.1 lb (500 g) • condensed milk 14 oz (397 g)
Line a cake mould (diameter 24 cm) with butter cookies. Heat the caramel condensed milk and pour it over the biscuit base.
5.
Cover with a layer of cookies.
6.
Spread the pudding cream evenly on the layer of biscuits.
7.
Cover with the last layer of cookies.
8.
whipping cream (30-33% fat) 2.1 cup (500 ml) • powdered sugar 3 tsp • cream stabilizer 0.75 oz (20 g)
Whip the whipping cream with sugar and stabilizer, spread evenly on the dessert. Put the cake in the refrigerator for a few hours to harden.
Bon appetit!
