Unbaked apple-almond slices

1. 

apples

Peel the apples and grate them coarsely.

2. 

water 6.75 tbsp (100 ml) • sugar granulated 5.75 oz (160 g) • ground cinnamon 1 tsp

Put in a deep pot, add water, sugar and cinnamon. Stir and simmer for about 10 minutes.

3. 

water 1.7 cup (400 ml) • vanilla pudding - powder 2.5 oz (74 g)

Mix pudding powder in water.

4. 

lemon-juice 1.25 tbsp (20 ml)

Add lemon juice to the apples, ...

5. 

...pudding and cook until thickened.

6. 

ground almonds 2.75 oz (80 g)

Stir in the almonds. Let cool briefly (not until cold).

7. 

butter biscuits 1 lb (460 g) • semi skimmed milk 1,5%

Put quickly soaked biscuits in milk on a baking sheet (soak only the first layer of biscuits). Our dessert has three layers of biscuits and three layers of apple filling. However, you can also store the biscuits in different way, or in width, length and height, and layer the filling according to it. Spread a third of the warm filling on the biscuits ...

8. 

... and put the biscuits again. Continue with the second third of the filling, biscuits and the last third of the filling. Let cool.

9. 

almonds 0.75 oz (20 g)

Pour hot water over the almonds, let rest for a while, drain and peel. Break them in half.

10. 

Fry briefly in a dry pan.

11. 

whipping cream (30-33% fat) 2.5 cup (600 ml)

Whip the cream or use a stabilizer.

12. 

Spread the whipped cream and even it on the dessert. Garnish with roasted and ground almonds. Let cool in the cold for at least 4 hours. You can cut portions approximately according to the size of the biscuits. However, they are soaked enough and slicing into any large portions is therefore possible.