Two colour chocolate

1. 

water 1.3 cup (300 ml) • vanilla sugar 1 pk • sugar granulated 12.25 oz (350 g)

Cook water, vanilla and granulated sugar for about 4 minutes. Set it aside.

2. 

margarine 8.75 oz (250 g)

Add chopped hardened fat and wait until it melts.

3. 

milk powder 1.1 lb (500 g)

Put the powdered milk into a bowl and in parts blend in a bit cooled syrup.

4. 

Divide the mixture into two parts.

5. 

cocoa powder 1.75 oz (50 g)

Stir cocoa powder in one part.

6. 

Place aluminium foil in the prepared form, grease it so that chocolate can be removed. We can use silicon forms as well. Pour dark and white part in such prepared form. Flatten it.

7. 

Let the chocolate cool.