Two-color cream curd muffins

1. 

Put paper baskets in the muffin molds and turn on the oven.

2. 

chicken egg 2 pcs • sugar granulated 3.5 oz (100 g)

Put sugar into the bowl and add eggs. Whip.

3. 

unsalted butter 2.75 oz (80 g)

Melt and cool the butter.

4. 

all-purpose flour / plain flour 3.5 oz (100 g) • flour medium 3.5 oz (100 g) • bicarbonate 0.5 tsp

Mix both flours with baking soda.

5. 

cream curd 8.75 oz (250 g)

Add cream curd, butter, ...

6. 

... and flour to eggs.

7. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Add milk and prepare a smooth soft dough.

8. 

Pour two-thirds of the dough into paper baskets, using an ice cream scoop (put one scoop in each basket).

9. 

cocoa powder 1 tsp

Stir in ocoa in the rest of the dough. Using a small spoon, lay the dark dough on white.

10. 

sunflower seeds

Sprinkle with sunflower seeds.

11. 

Bake for 25 minutes at 180 °C.