Turmeric potatoes
; void(0);){kind=small}
351Mildly spicy stewed potatoes with Indian spices.
recipe,photo-recipe,potatoes,spice turmeric,Potato sides,Indian cuisine,Gluten-Free
Potato sides
Indian cuisine
Ingredients
Ingredients
| chilli pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground Roman caraway spice - jeera | 0.25 | tsp | ¼ | teaspoon | |
| ground coriander spice | 0.25 | tsp | ¼ | teaspoon | |
| imalayan salt | 1 | tsp | 1 | teaspoon | |
| imalayan salt | - | ||||
| potatoes | 0 | lb | 1 | ||
| red onion | 3.5 | oz | 100 | grams | |
| spice turmeric | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 1.75 | oz | 50 | grams | |
| water | 6.75 | tbsp | 100 | milliliters |
Recipe
3.
unsalted butter 1.75 oz (50 g) • spice turmeric 1 tsp • ground coriander spice 0.25 tsp • ground Roman caraway spice - jeera 0.25 tsp • chilli pepper 0.25 tsp
4.
Add the onion and fry briefly.
6.
... and simmer under the cover stirring occasionally, until soft for 20 minutes.
Bon appetit!