Turmeric potatoes

1. 

potatoes

Peel, wash and cut the potatoes.

2. 

red onion 3.5 oz (100 g)

Peel and cut the onion.

3. 

unsalted butter 1.75 oz (50 g) • spice turmeric 1 tsp • ground coriander spice  0.25 tsp • ground Roman caraway spice - jeera 0.25 tsp • chilli pepper 0.25 tsp

4. 

Add the onion and fry briefly.

5. 

imalayan salt 1 tsp • water 6.75 tbsp (100 ml)

Add potatoes and salt, water, mix ...

6. 

... and simmer under the cover stirring occasionally, until soft for 20 minutes.

7. 

imalayan salt

Uncover and turn off the heating. Add salt.