Turkey meat filled with cheese and chives
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251With this recipe, you can prepare homemade turkey meat filled with fresh chives and cheese.
recipe,photo-recipe,turkey breast,Gouda cheese,chive,Turkey,Gluten-Free
Turkey
Ingredients
Ingredients
| Gouda cheese | 4.25 428 | oz kcal | 120 | grams | |
| chive | 5 13 | tsp kcal | 5 | teaspoon | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| olive oil | 0 ?? | tsp kcal | 0 | litre | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| turkey breast | 0 870 | lb kcal | 1 | ||
| water | 10 0 | tbsp kcal | 150 | milliliters |
Recipe
4.
Fill the turkey opening with the chive mixture. Close them with sewing or with wooden skewers. Salt on both sides.
5.
olive oil • water 10 tbsp (150 ml) • ground red paprika 1 tsp
Grease the baking dish with a little oil, put the turkey meat in it. If you have rest of the chive mixture, you can pour it on the surface of the meat. Season with sweet red pepper. Add water, cover with foil and bake for 40 minutes at 735°F (390°C) F (390°F (200°C) C) C.
Bon appetit!
