Turkey meat filled with cheese and chives

1. 

turkey breast

Make slices of turkey meat so thick that you can create an opening inside.

2. 

Gouda cheese 4.25 oz (120 g)

Grate the cheese alternately roughly and thinly into the bowl.

3. 

garlic 2 cloves • chive 5 tsp

Add finely chopped chives and garlic to the bowl. Mix the mixture.

4. 

salt

Fill the turkey opening with the chive mixture. Close them with sewing or with wooden skewers. Salt on both sides.

5. 

olive oil • water 10 tbsp (150 ml) • ground red paprika 1 tsp

Grease the baking dish with a little oil, put the turkey meat in it. If you have rest of the chive mixture, you can pour it on the surface of the meat. Season with sweet red pepper. Add water, cover with foil and bake for 40 minutes at 735°F (390°C) F (390°F (200°C) C) C.