Turkey Breasts with Pears

Light dietary lunch. Serve with mashed potato and vegetable salad.
recipe,photo-recipe,pear preserves,Emmental cheese,Turkey,Gluten-Free
Turkey
Ingredients
Ingredients
Emmental cheese | 0 ?? | oz kcal | 0 | gram | |
ground black pepper | 0 ?? | oz kcal | 0 | gram | |
pear preserves | 0 ?? | oz kcal | 0 | gram | |
salt | 0 ?? | oz kcal | 0 | gram | |
sunflower oil | 0 ?? | tsp kcal | 0 | litre | |
turkey breast | 1.8 696 | lb kcal | 800 | grams | |
water | 6.75 0 | tbsp kcal | 1 | decilitre |
Recipe

2.
salt • sunflower oil • water 6.75 tbsp (100 ml)
Place onto the baking tray slightly coated of oil, salt it. Pour water over and put covered into the oven. Bake at medium temperature level for 15 minutes.

3.
Uncover the meat, turn over and sprinkle with black pepper. Cover and bake for further 15 minutes.

4.
pear preserves • Emmental cheese
Take the meat out and place conserved pear on each slice. Cover with thin slice of cheese.

5.
Place back into the oven and shortly bake until cheese is melted.

Bon appetit!