Turkey breast filled with minced meat and rice

1. 

rice 3.5 oz (100 g) • turkey breast 1.1 lb (500 g) • red cabbage pickled 5.25 oz (150 g) • minced pork meat 7 oz (200 g) • ground black pepper 0.5 tsp • salt

Cook the rice in salted water, let it cool. Wash the turkey breasts, cut them into the largest slices, which you pound finely. Put them on a board so that they partially overlap and create firm meat piece. Spread red cabbage on the meat, and in the middle create a wall of minced meat mixed with rice and spices.

2. 

ground red paprika • salt • olive oil 2 tbsp • water ¾ cup (200 ml)

With kitchen needles and thread, connect the edges of the turkey meat and create a roulade. Transfer the roulade to a baking dish, pour olive oil over, sprinkle with ground red pepper and salt. Add water. Bake covered for about an hour at medium level in a preheated oven. After baking remove the needles and threads, let it covered until serving.

3. 

Serve with boiled potatoes and vegetable side dish.