Tuna spread
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351Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.
recipe,photo-recipe,tuna canned in its own juice,Spreads,Gluten-Free
Spreads
Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| onion | 1.5 18 | oz kcal | 40 | grams | |
| processed cheese | 2.75 208 | oz kcal | 80 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| tuna canned in its own juice | 6.25 180 | oz kcal | 180 | grams | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams |
Recipe
1. Preparation of eggs
chicken egg 4 pcs
Make hard boiled eggs, let them cool in cold water and peel them.
2. Preparation of tuna
tuna canned in its own juice 6.25 oz (180 g)
Open canned tuna and place the content together with juice into the mixing bowl.
3. Adding
onion 1.5 oz (40 g) • salt 0.5 tsp • unsalted butter 1.75 oz (50 g) • processed cheese 2.75 oz (80 g)
Peel the onion, chop and pour to tuna. Add salt, butter, cheese and eggs.
4. Mixing
Blend all the ingredients into foam in one of the food processors.
Bon appetit!
