Tuna snails from puff pastry

1. 

puff pastry 1.1 lb (500 g)

Roll puff pastry on floured board into a rectangle shape.

2. 

tuna canned in its own juice 6.25 oz (180 g) • green olives 7 oz (200 g) • semi hard cheese 5.25 oz (150 g) • sterilized sour cucumber 4 pcs

Crumble tuna pieces on one half of the puff pastry (remove the oil by squeezing). Lay sliced pieces of olives and sour pickles on tuna. Sprinkle it with grated cheese.

3. 

Grab the dough on the long side and roll it slowly into the shape of rolls. Cut about 1 inch thick strips and put them on the baking tin.

4. 

Bake at 300°F (150°C) C for about 20 minutes.