Tuna salad
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251Easy and quick salad, when the sun rises and we have no time to cook.
recipe,photo-recipe,pasta - Fusilli (spiral),canned tuna in vegetable oil,mozzarella balls,corn sterilized,Fish salads,Lactose-Free
Fish salads
Ingredients
Ingredients
| canned tuna in vegetable oil | 6.5 | oz | 185 | grams | |
| corn sterilized | 7 | oz | 200 | grams | |
| ground black pepper | - | ||||
| mozzarella balls | 4.5 | oz | 125 | grams | |
| pasta - Fusilli (spiral) | 7 | oz | 200 | grams | |
| salt | - | ||||
| tomatoes | 2 | pcs | 2 | pieces |
Recipe
1.
pasta - Fusilli (spiral) 7 oz (200 g) • tomatoes 2 pcs • canned tuna in vegetable oil 6.5 oz (185 g) • mozzarella balls 4.5 oz (125 g) • corn sterilized 7 oz (200 g) • ground black pepper • salt
Cook pasta, pour the water out and mix it with a little oil. Add to pasta tuna with brine, tomatoes cut into cubes, mozzarella balls, sterilized sweet corn, season it with salt and ground black pepper to your taste. Take it out from refrigerator for half an hour before serving, so that the salad is not too cold.
Bon appetit!
