Tripes Perkelt
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451Spicy perkelt for everyone who loves beef tripes, thickened only with onion on which it is cooked.
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Beef
Categories
Beef ›Ingredients
Ingredients
| Dumplings recipe | 0 ?? | kcal | 0 | ||
| beef tripe | 1.5 525 | lb kcal | 700 | grams | |
| dried chili pepper | 3 ?? | pcs kcal | 3 | pieces | |
| ground red paprika | 3 48 | tsp kcal | 3 | teaspoon | |
| onion | 8.75 110 | oz kcal | 250 | grams | |
| pork lard | 1 269 | oz kcal | 30 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
1.
onion 8.75 oz (250 g) • pork lard 1 oz (30 g)
Peel onion and chop it finely. Put it in a pot with lard and slowly cook until it becomes golden.
4.
water 6.75 tbsp (100 ml) • dried chili pepper 3 pcs
Pour water in, add small dried chili peppers and braise covered for 30 minutes.
5.
Cook dumplings and serve. If you cook dumplings based on our recipe in ingredients, we recommend to cook them from half ratio.
Bon appetit!
