Traditional honeycake
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251Traditional honeycakes have been baked without fat in the past.
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Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.4 | lb | 650 | grams | |
| all-purpose flour / plain flour | - | ||||
| baking powder for gingerbread | 0.25 | oz | 10 | grams | |
| chicken egg | 5 | pcs | 5 | pieces | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| ground cloves | 0.5 | tsp | ½ | teaspoon | |
| ground coriander spice | 0.25 | tsp | ¼ | teaspoon | |
| ground nutmeg | 1 | pinch | 1 | pinch | |
| ground walnuts | 3.5 | oz | 100 | grams | |
| honey | 2 | tbsp | 2 | tablespoon | |
| powdered sugar | 7.75 | oz | 220 | grams | |
| walnuts | - |
Recipe
2.
honey 2 tbsp • ground cinnamon 1 tsp • ground cloves 0.5 tsp • ground coriander spice 0.25 tsp • ground nutmeg 1 pinch
Add honey and spices (you can also use some gingerbread mixture).
4.
...and mix.
5.
all-purpose flour / plain flour 1.4 lb (650 g) • baking powder for gingerbread 0.25 oz (10 g)
Finally, add the flour mixed with the baking powder ...
6.
...and knead a dough. Put the dough in the cold for 3 hours.
8.
Cut out different shapes.
9.
chicken egg 1 pc
Put the cutted shapes on a baking sheet lined with baking paper and spread them with a beaten egg.
11.
Bake for 8 minutes at 180 °C.
Bon appetit!
