Traditional Christmas biscuits
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251Butter biscuits dipped in chocolate.
recipe,photo-recipe,potato starch,all-purpose flour / plain flour,all-purpose flour / plain flour,redcurrant jam,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 5.75 556 | oz kcal | 160 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| cooking chocolate | 2.75 376 | oz kcal | 75 | grams | |
| potato starch | 4.25 92 | oz kcal | 120 | grams | |
| powdered sugar | 3.5 388 | oz kcal | 100 | grams | |
| redcurrant jam | 0 ?? | kcal | 0 | ||
| salt | 1 0 | pinch kcal | 1 | pinch | |
| unsalted butter | 3.5 734 | oz kcal | 100 | grams | |
| whipping cream (30-33% fat) | 3.25 156 | tbsp kcal | 50 | milliliters |
Recipe
1.
unsalted butter 3.5 oz (100 g) • powdered sugar 3.5 oz (100 g)
Beat room-temperatured butter with sugar until creamy.
3.
potato starch 4.25 oz (120 g) • all-purpose flour / plain flour 5.75 oz (160 g) • salt 1 pinch
... potato starch (you can also use corn starch), flour and a pinch of salt.
4.
Knead the dough.
5.
6.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of about 3 mm. Cut small rectangles with a decorative mold, or you can cut the dough to the required size.
7.
Put the cutted rectangles on a baking sheet lined with baking paper. Press each rectangle on one side with a fork.
8.
Bake for 8 minutes at 180 °C.
10.
... and glue with the other half together.
11.
whipping cream (30-33% fat) 3.25 tbsp (50 ml) • cooking chocolate 2.75 oz (75 g)
Heat the cream in a water bath and melt the chocolate in it.
12.
Soak the biscuits in half in chocolate ...
13.
..and let them solidify in the cold on the grid.
Bon appetit!
