Traditional Cherry Bubbly Cake
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451Traditional recipe for bubbly cake from soft, fluffy dough.
recipe,photo-recipe,cherries,Pastry,Slovak cuisine,Lactose-Free
Pastry
Slovak cuisine
Ingredients
Ingredients
| baking powder for gingerbread | 1 | pc | 1 | piece | |
| cherries | 0 | lb | 1 | ||
| egg white | 6 | pcs | 6 | pieces | |
| egg yolk | 6 | pcs | 6 | pieces | |
| flour medium | 12 | tbsp | 12 | tablespoon | |
| powdered sugar | 12 | tbsp | 12 | tablespoon | |
| powdered sugar | - | ||||
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| vanilla sugar | 1 | pc | 1 | piece |
Recipe
1.
egg yolk 6 pcs • powdered sugar 12 tbsp • vanilla sugar 1 pc • sunflower oil 3 tbsp
Separate the egg yolks from whites. Whisk the egg yolks with sugar and vanilla sugar until foamy. Gradually add oil.
3.
flour medium 12 tbsp • baking powder for gingerbread 1 pc
Finally stir in carefully flour mixed with baking powder.
4.
Spread the dough onto the greasy and floured baking dish. Place washed and stoneless cherries on dough evenly.
5.
Bake in preheated oven at 355°F (180°C) for about 20 minutes. Sprinkle cake surface with sifted icing sugar.
Bon appetit!