Tortilla with tofu

1. Tortilla filling

potatoes 3.5 oz (100 g) • olive oil 2 tbsp (30 ml)

Peel the potatoes, wash them and cut them into thin chips. Fry them in a pan with a little oil for 8 minutes.

2. 

onion 1.75 oz (50 g)

Add the cleaned, chopped onion to the potatoes and fry together for 5 minutes.

3. 

red pepper 1.75 oz (50 g)

Clean the pepper, wash it and cut it into strips. Add to the potatoes with onions and fry for a minute.

4. 

white tofu 6.25 oz (180 g)

Crush the tofu, add to the pan and warm it for 2-3 minutes.

5. 

sea salt 0.25 tsp • spice turmeric 1 tsp • whole Mustard 1 tsp

Season the filling with salt, turmeric and mustard.

6. Filling of the tortilla

ice salad • tortilla 2 pcs

Warm the tortilla in a dry pan. Remove it from the pan, place the washed, dried lettuce leaves on it. Put part of the filling on it and wrap the tortilla. Serve.