Tomato soup with spring onion

1. 

spring onion 3.5 oz (100 g) • olive oil 2 tbsp • sugar granulated 1.75 oz (50 g)

Remove the roots, clean the young onion. Then wash, cut and fry in olive oil. Add sugar and let it melt.

2. 

tomato paste • water 2.1 cup (500 ml) • salt 1 tsp

Add tomato puree, water, salt to the onion and bring to a boil.

3. 

tomatoes 10.5 oz (300 g)

Meanwhile, pour hot water over the tomatoes. Let them rest in water for a while, then peel, cut..

4. 

...and add to the soup. Cook for 10 minutes.

5. 

water 1.1 cup (250 ml) • corn starch 0.75 oz (20 g)

Mix the cornstarch in the water and thicken the soup lightly.

6. 

parsley leaves 2 tbsp • salt • vinegar

Add chopped parsley to the mixture, add salt to taste and make sour with vinegar.