Tomato soup with spring onion
; void(0);){kind=small}
551Fresh summer soup.
recipe,photo-recipe,spring onion,tomato paste,tomatoes,Vegetable soup,Gluten-Free,Lactose-Free
Vegetable soup
Ingredients
Ingredients
| corn starch | 0.75 73 | oz kcal | 20 | grams | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| parsley leaves | 2 14 | tbsp kcal | 2 | tablespoon | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| spring onion | 3.5 32 | oz kcal | 100 | grams | |
| sugar granulated | 1.75 201 | oz kcal | 50 | grams | |
| tomato paste | 0 680 | lb kcal | 1 | ||
| tomatoes | 10.5 75 | oz kcal | 300 | grams | |
| vinegar | 0 ?? | kcal | 0 | ||
| water | 3.2 0 | cup kcal | 750 | milliliters |
Recipe
1.
spring onion 3.5 oz (100 g) • olive oil 2 tbsp • sugar granulated 1.75 oz (50 g)
Remove the roots, clean the young onion. Then wash, cut and fry in olive oil. Add sugar and let it melt.
2.
tomato paste • water 2.1 cup (500 ml) • salt 1 tsp
Add tomato puree, water, salt to the onion and bring to a boil.
3.
tomatoes 10.5 oz (300 g)
Meanwhile, pour hot water over the tomatoes. Let them rest in water for a while, then peel, cut..
4.
...and add to the soup. Cook for 10 minutes.
5.
water 1.1 cup (250 ml) • corn starch 0.75 oz (20 g)
Mix the cornstarch in the water and thicken the soup lightly.
6.
parsley leaves 2 tbsp • salt • vinegar
Add chopped parsley to the mixture, add salt to taste and make sour with vinegar.
Bon appetit!
