Tomato salad with yogurt
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151Tamatar Raita (Tomato Raita) is a tasty salad served to almost all salty vegetarian dishes. Its preparation is fast and simple.
recipe,photo-recipe,tomatoes,yoghurt natural,Vegetable salads,Vegetarian recipes,Indian cuisine,Gluten-Free
Vegetable salads
Indian cuisine
Categories
Vegetable salads › Vegetarian recipes › Indian cuisine › Gluten-Free › Asian cuisine › Season - Tomatoes ›
Ingredients
Ingredients
| Roman caraway spice | 0.25 | tsp | ¼ | teaspoon | |
| dry mint spice | 0.5 | tsp | ½ | teaspoon | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| salt | - | ||||
| tomatoes | 8.75 | oz | 250 | grams | |
| yoghurt natural | 1.1 | cup | 250 | milliliters |
Recipe
2.
yoghurt natural 1.1 cup (250 ml) • Roman caraway spice 0.25 tsp • ground black pepper 0.25 tsp • dry mint spice 0.5 tsp • salt
Add yogurt, ground Roman caraway, black ground pepper and crushed dried mint. Add salt.
3.
Stir and serve.
Bon appetit!
