Tomato salad
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251Traditional, easy salad from tomatoes and onion.
recipe,photo-recipe,onion,tomatoes,Vegetable salads,Gluten-Free,Lactose-Free,Seasonal recipes
Vegetable salads
Categories
Vegetable salads › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Tomatoes › Season - Onion ›Ingredients
Ingredients
| lemon | 1 ?? | pc kcal | 1 | piece | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sugar granulated | 2 41 | tsp kcal | 2 | teaspoon | |
| tomatoes | 14 100 | oz kcal | 400 | grams | |
| vinegar | 0 ?? | kcal | 0 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
1. Onion, tomatoes
onion 3.5 oz (100 g) • tomatoes 14 oz (400 g)
Peel the onion, slice it into narrow half-moon shapes and use your hand to take them into thin strips. Wash the tomatoes and slice them into half-moon shapes, too. Add them to onion and mix.
2. Brine
water ¾ cup (200 ml) • sugar granulated 2 tsp • salt 0.5 tsp • lemon 1 pc • vinegar
Add sugar and salt to water and stir. Add juice from one lemon, perhaps even few drops of vinegar. Pour the brine over the tomatoes with onion and stir.
Bon appetit!
