Tofu in Tomato Sauce

1. 

white tofu 1.6 lb (720 g)

Cut tofu into the cubes and mildly fry on all sides.

2. 

sunflower oil 3 tbsp • onion 1 pc • garlic 2 cloves

Fry chopped onion and garlic in oil.

3. 

tomatoes 2 pcs • salt 0.5 tsp • ground white pepper 0.25 tsp • bay leaf 2 pcs

Add chopped tomatoes, salt and black pepper.

4. 

mushrooms 5.25 oz (150 g)

Add mushrooms chopped into the quarters, a little water and steam for a while.

5. 

tomato paste 1.1 cup (250 ml) • vinegar 1 tbsp • sugar granulated 1 tbsp

Add tomato puree, vinegar and sugar.

6. 

all-purpose flour / plain flour 1.5 tbsp • water ¾ cup (200 ml)

For thickening of sauce, in a bowl prepare flour and with whisk gradually stir in a water. Stirring constantly pour mixture of flour and water into the saucepan.

7. 

Cook at a gentle simmer for about 20 minutes, until the sauce slightly thickens.